1、Heavy metals and trace elements in soybeans cultivated in different

This paper shows an apparent influence of the sampling site on element content in soybeans, for which a joint evaluation of all parameters like soil content, pH-value and soil type is necessary to show the influence of the soil.

2、Heavy metals and trace elements in soybeans cultivated in different

In this study, the contents of numerous elements like arsenic, barium, cadmium, chromium, cobalt, cupper, iron, lead, manganese, molybdenum, nickel, rubidium, selenium, strontium, vanadium and zinc were detected.

3、Analysis of Toxic Element Levels and Health Risks in Different Soybean

Method: This study quantified the levels of 11 potential toxic elements (Al, B, Ba, Cd, Co, Cr, Li, Ni, Pb, Sr, V) in 90 samples of four soybean species (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo) using inductively coupled plasma optical emission spectrometry (ICP-OES).

4、Traceability of soybeans produced in Argentina based on their trace

For this purpose, 120 samples from three provinces of Argentina were analyzed for a panel of 20 trace elements by inductively coupled plasma mass spectrometry. First, we used principal component analysis for exploratory analysis.

5、What Trace Minerals Do Soybeans Use

Soybeans are rich in essential trace minerals such as copper and manganese, which contribute to maintaining healthy blood vessels, nerves, and bones while enhancing immune function.

(PDF) Mineral and proximate composition of soya bean

Examination of the functional properties of three different flours/meals and two blends of maize meal and soybean-flour (ratios 9:1 and 8:2, maize:soybean) were carried out.

Determination of trace elements in soybean by X

The aim of the present study was to develop a rapid and simple technique for identifying the place of origin of soybeans by applying XRF to the determination of trace elements in soybeans.

[Major, minor and trace

Major, minor and trace elemental contents in northeast China soybeans were determined by using inductively coupled plasma atomic emission spectrometry (ICP-AES). Three different sample digestion methods including two wet digestions, HNO3-HClO4 and HNO3-H2SO4 and a dry ash method were compared.

Heavy metals and trace elements in soybeans cultivated in

Background The aim of this study was to determine the concentration of heavy metals and trace elements in soybeans [Glycine max (L.) Merr.], cultivated in different areas in Austria and further to compare the results with published maximum limits for feed.

Traceability of soybeans produced in Argentina based on their trace

Soybean (Glycine max (L.) Merril) is a popular foodstuff and crop plant, used in human and animal food. In this work, multielement analysis of soybean grains samples in combination with chemometric tools was used to classify the geographical origins.

Cooked soybeans are rich in trace elements, including calcium, iron, zinc, selenium, and others. These minerals play critical roles in human health. Below is a detailed breakdown of each trace element:

1. Calcium: Soybeans are among the calcium-rich foods, with approximately 120 milligrams of calcium per 100 grams of cooked soybeans. Calcium is essential for bone and tooth formation, maintaining skeletal health, and preventing osteoporosis. It also participates in physiological processes such as nerve signal transmission, muscle contraction, and blood clotting.

2. Iron: Although soybeans have relatively low iron content, they still provide this vital mineral. Cooked soybeans contain about 3.5 milligrams of iron per 100 grams. Iron is a key component of hemoglobin, crucial for oxygen transport in the body. It also supports energy metabolism, immune function, cell division, and growth.

3. Zinc: Soybeans are notably high in zinc, with approximately 1.8 milligrams per 100 grams of cooked soybeans. Zinc is essential for growth, immune function, wound healing, and sensory functions like taste and smell. Deficiency can lead to weakened immunity, stunted development, and skin inflammation.

4. Selenium: Cooked soybeans are rich in selenium, containing between 100–150 micrograms per 100 grams. Selenium acts as a potent antioxidant, protecting cells from free radical damage and reducing the risk of diseases such as cardiovascular disorders, cancer, and diabetes. It also regulates thyroid hormone synthesis and metabolic function.

In addition to these key trace elements, cooked soybeans contain smaller amounts of other minerals like potassium, magnesium, copper, and manganese. While present in lower quantities, these nutrients are equally important: potassium helps maintain heart function and blood pressure; magnesium supports bone formation and muscle contraction; copper regulates enzyme activity; and manganese is vital for nervous system health.

cooked soybeans are a nutrient-dense food offering diverse health benefits through their trace element profile. moderation is key, as excessive intake of certain minerals may cause toxicity or adverse effects. Individual needs for trace elements vary, so groups with specific requirements—such as pregnant women, children, or the elderly—should tailor their diets accordingly.