1、枣树滴灌水肥管理技术研究

在和田地区滴灌条件下的水肥技术研究开展较少，该文提出了滴灌条件下和田骏枣在不同生育阶段合理的灌溉制度、氮磷钾肥的科学使用，基肥、追肥的实施日期，以此为和田地区枣树的水肥施用提供参考。

2、Optimizing plant density and nitrogen fertilization in jujube/cotton

We hypothesize that strategic adjustments to plant density and N management could achieve sustainable yield while mitigating GHG emissions in the intercropping system.

3、矮化密植枣树灌溉施肥调控与管理一体化技术

Based on the research results with fertilization of jujube and jujube soil fertility in jujube orchards in the loess hilly region, put forward th... MORE Under the analysis of the application prospect about integration technology in the regulation and management of fertigation.

4、Effects of Different Fertilization on Soil Nutrient Content and

The effect of radial fertilization on the content of organic matter was the most significant,and the furrow fertilization was the second during the whole growth cycle of red jujube.

5、Effect of water and fertilizer management on quality and yield

These findings position media-milled jujube juice as a promising functional food ingredient with potential applications in health promotion and disease management.

Effects of different water and fertilization conditions on growth and

The objective of this study is to explore the suitable water and fertilization conditions for growth and fruiting of Chinese jujube and provide reference for water and fertilizer management of fresh cultivars Yueguang and Dongzao in the Taihang Mountain area.

Pollination, Fertilization, and Embryo Development in Southern

To explore the reasons for seed abortion in southern China fresh-eating jujube, improve its reproductive biology, and provide a theoretical basis for the crossbreeding of jujube, we carried out self-pollination and cross-pollination experiments with Ziziphus Mill.

Enhancing water use efficiency and fruit quality in jujube cultivation

The efficient management of water resources in jujube agriculture is crucial not only for the sustainable development of the ecological environment, but also directly affects the yield and quality of jujubes, thereby determining the economic benefits of the jujube industry.

Yield prediction and water‐nitrogen management of Chinese jujube based

Predicting jujube production in various regions of China is significant to developing the jujube industry. This study aims to predict jujube yields across China by machine learning and optimize water-nitrogen applications to achieve the highest yields.

Fertilizing Schedules for Optimal Jujube Production

With careful management of fertilizing schedules integrating these principles, growers can sustainably enhance jujube orchard productivity while preserving soil health for future seasons.

Hetian jujube, as a distinctive agricultural product of the Xinjiang Uygur Autonomous Region in China, is renowned for its unique taste and nutritional value. To ensure its quality and yield, scientific methods and principles must be adhered to during fertilization and management. The following are detailed recommendations for fertilizing and managing Hetian jujube:

I. Fertilization Strategies

1. Base Fertilization

• Selection and Use of Organic Fertilizers: Choose well-decomposed farmyard manure or chicken manure. These organic materials enrich the soil with essential nutrients, improve soil structure, and enhance water-holding capacity and air permeability.
• Rational Combination of Chemical Fertilizers: Based on soil test results, apply appropriate amounts of nitrogen (N), phosphorus (P), and potassium (K) to promote growth and fruit development.

2. Topdressing Methods

• Foliar Spraying: Apply liquid fertilizers directly onto leaves via foliar spraying to quickly replenish nutrients, improve fertilizer utilization efficiency, and boost growth.
• Root-Zone Fertilization: Bury fertilizers in the soil for slow release and root absorption. This method enhances fertilizer efficiency and reduces environmental pollution.

3. Micronutrient Supplementation

• Use of Micronutrient Fertilizers: Add boron, zinc, iron, and other micronutrients to prevent and treat plant diseases, strengthening the tree’s disease resistance.

II. Management Practices

1. Pruning Management

• Thinning and Leaf Removal: Timely remove diseased or weak branches to maintain ventilation and light penetration, improving photosynthetic efficiency and fruit quality.
• Flower and Fruit Management: Ensure adequate water and nutrient supply during flowering and early fruit stages to support fruit enlargement and coloring.

2. Irrigation Management

• Irrigation Scheduling: Establish a reasonable irrigation schedule based on climate and soil moisture to avoid waterlogging and root diseases.
• Irrigation Methods: Adopt water-saving techniques like drip irrigation or micro-sprinkler systems to maximize efficiency and minimize waste.

3. Pest and Disease Control

• Biological Control: Use natural predators, pathogenic microorganisms, and other bio-agents to reduce chemical pesticide reliance and protect the ecosystem.
• Physical Control: Employ yellow sticky traps, light traps, and other physical methods to suppress pest populations.
• Chemical Control: Apply safe and eco-friendly pesticides only when necessary, adhering to safety and environmental standards.

4. Soil Management

• Soil Amendment: Regularly test and improve soil fertility with organic matter to optimize structure.
• Drainage Systems: Develop effective drainage to prevent root hypoxia caused by excess moisture.

5. Post-Harvest Handling

• Fruit Storage: Use low-temperature storage and ventilated drying to extend shelf life and reduce losses.
• Processing and Utilization: Develop deep-processed products to increase added value and expand market opportunities.

fertilization and management of Hetian jujube require a systematic approach that integrates multiple factors. Only through scientific strategies and meticulous practices can the quality, yield, and sustainable development of Hetian jujube be guaranteed.