1、The Effect of Heat Treatment on the Digestion and Absorption Properties

Studies have shown that heat treatment of aquatic products can affect the digestion properties and bioavailability of proteins during transit through the gastrointestinal tract, which has a serious impact on the nutritional value [4].

2、EFFECT OF FISH PROTEIN HYDROLYSATE ON GROWTH, YIELD AND STORABILITY OF

ificant differences in the yield of one plant, and no significant effect was observed for using different concentrations of fish protein hydrolysate. As for the interaction, it showed a ...

3、Investigation of structural proteins in sea cucumber

Structural proteins play critical roles in the food quality, especially texture properties, of sea cucumbers and their products.

Sea cucumber physiological response to abiotic stress: Emergent

It can be concluded that the physiological response of sea cucumbers to emergent contaminants differs from their response to climate change. Sea cucumbers could accumulate pollutants in their organs but are aestivated when exposed to extreme climate change.

Antioxidant and ACE

In particular, sea cucumbers have attracted much attention within the scientific community due to their low-fat level and high protein content, rich in essential amino acids (~50%) such as phenylalanine, threonine, isoleucine, and arginine [4].

Thermal

The protein degradation caused by autolysis enzymes, mitochondrial apoptosis caused by ultraviolet light and temperature, and microbial degradation were the main reasons for quality deterioration of sea cucumber.

Effects of proteolysis and oxidation on mechanical properties of sea

The lactic acid (LA) + tea polyphenols (TP)-treated sea cucumbers showed relatively higher values in texture and rheological indicators than the blank control group after thermal processing.

Investigation of structural proteins in sea cucumber

Most of the previous studies on sea cucumbers focused on few individual proteins, which limited our understanding of how structural proteins influenced the quality of sea cucumbers.

NUTRITIONAL VALUE OF SEA CUCUMBER AND ASSETS OF ITS CONSUMPTION: REVIEW

Sea cucumbers are renowned for their high protein content, a crucial nutritional component. The levels of protein may vary among different species, introducing a dynamic aspect to their nutritional profile.

The Functional Components of Sea Cucumber and their Nutritional and

The main bioactive food components in sea cucumbers include proteins (collagens), peptides, sea cucumber saponins, and active lipids (phospholipids, glycolipids, and sterols).

Fish protein, also known as fish protamine, is a high-purity protein extracted from fish. It is rich in amino acids, minerals, and various vitamins, offering significant health benefits. In recent years, its application in the food industry has expanded, particularly in vegetables like cucumbers, drawing increasing attention.

I. Effects of Fish Protein on Cucumbers

1. Enhancing Nutritional Value Fish protein contains abundant proteins, unsaturated fatty acids, minerals, and vitamins, effectively boosting the nutritional profile of cucumbers. Studies show that cucumber products fortified with fish protein have 2–3 times higher protein content and increased unsaturated fatty acid levels compared to regular cucumbers.

2. Improving Taste and Flavor Fish protein adds a unique umami flavor and distinct marine aroma to cucumbers, enriching their taste. Its moisture-retaining properties also help cucumbers stay crisp and refreshing.

3. Extending Shelf Life Fish protein’s strong antioxidant properties inhibit enzymatic activity and microbial growth, slowing cucumber aging. Research indicates cucumber products with fish protein can last 3–5 days longer than ordinary cucumbers.

4. Optimizing Quality Interacting with cucumber’s natural components, fish protein generates new nutrients, such as elevated antioxidants and reduced malondialdehyde (MDA) levels, enhancing overall health benefits.

5. Vision Protection Rich in DHA (docosahexaenoic acid), fish protein supports eye health by preventing disorders like age-related macular degeneration. Consuming fish protein-fortified cucumbers aids in vision care.

6. Promoting Digestion Unsaturated fatty acids in fish protein stimulate intestinal motility and improve gut health, facilitating nutrient absorption.

7. Boosting Immunity Fish protein contains immunoglobulins and growth factors that strengthen immune defenses, helping prevent diseases.

8. Beauty and Skin Health Collagen and elastin in fish protein accelerate skin cell regeneration, reduce wrinkles, and neutralize free radicals, promoting a youthful complexion.

9. Weight Management High-protein fish protein increases satiety, reducing appetite and supporting weight control when added to cucumber products.

10. Bone Health Minerals like calcium and phosphorus in fish protein reinforce bone density, lowering the risk of osteoporosis.

II. Applications of Fish Protein in Cucumbers

1. Direct Addition Incorporate fish protein powder into pickled cucumbers, dried cucumbers, or other processed foods via heating or soaking.

2. Mixed Usage Combine fish protein powder with ingredients like carrots, corn, or meats to create nutrient-rich salads or dishes.

3. Fermentation Processing Utilize fish protein in fermented products, such as beverages or noodles, preserving nutrients while diversifying product options.

4. Encapsulated Forms Formulate fish protein into capsules or tablets for easy storage, transport, and consumption.

III. Precautions

1. Select High-Quality Fish Protein Choose reputable brands and suppliers to ensure safety and efficacy.

2. Proper Storage Store fish protein in cool, dry conditions away from sunlight and humidity.

3. Moderate Consumption Avoid overconsumption to prevent digestive issues; adjust intake based on individual needs.

4. Allergic Reactions Discontinue use and consult a doctor if symptoms like itching or difficulty breathing occur, as some individuals may be allergic to fish protein.

fish protein holds immense potential in cucumber applications. With proper usage and precautions, it can elevate food health value, offering consumers safer and nutritious choices.