1、Insights into the promoting effects of water

Production of a water-soluble fertilizer containing amino acids by solid-state fermentation of soybean meal and evaluation of its efficacy on the rapeseed growth

2、Effects of foliar application of amino acid liquid fertilizers, with or

In this study, the effects of liquid fertilizer, created by amino acids hydrolyzed from animal hairs with or without the PGPR strain Bacillus amyloliquefaciens SQR9, on crop yield and leaf microbiota were investigated.

3、Amino acid fertilizer strengthens its effect on crop yield and quality

This study evaluated the effects of a water-soluble amino acid fertilizer (WAAF) on tomatoes and its ecological effects on rhizosphere bacterial communities using greenhouse pot experiments.

Effects of Foliar and Root Application of Different Amino Acids

Biostimulants, particularly single amino acids, can increase plant growth and crop quality, gaining significant attention. This study investigates the effects of 10 amino acids via root/foliar application on the growth, quality, taste, and volatile flavor of mini-watermelons and compares the differences between the application methods.

Effects of water

Effects of water-soluble fertilizers containing amino acids on some crops: Beet: lush leaf clusters, pale green leaf color, root expansion, high yield Rapeseed: leaf thickening, leaf color thick green, bumper harvest! Red bayberry: single fruit weight, kernel weight, edible rate increased greatly!

Effects of foliar application of amino acid liquid fertilizers, with or

In this study, the effects of liquid fertilizer, created by amino acids hydrolyzed from animal hairs with or without the PGPR strain Bacillus amyloliquefaciens SQR9, on crop yield and leaf microbiota were investigated.

Effects of plant

In conclusion, amino acid water-soluble fertilizer application on the leaf surface can increase the yield of bayberry, improve the quality, enhance the nutritional growth of crop, and increase the income.

Comprehensive Analysis of Amino Acid Water

Their primary advantage lies in the fact that amino acids can be directly absorbed by plants, and through chelation they enhance the effectiveness of minera.

Effects of Amino Acid Water

It can be seen that under the condition of fertilizer reduction, combined using medium and trace element fertilizer with amino acid water-soluble fertilizer can greatly promote the growth, yield and quality of watermelon.

Integrated physiological and transcriptome analyses of the effects of

The results of transcriptome analysis and physiological index measurements indicate that the application of water-soluble amino acid fertilizer can enhance the area of tobacco leaves, promote photosynthesis, and improve the chemical composition of the leaves.

The effects of amino acid water-soluble fertilizer on flower fertilization are multifaceted. It not only provides essential nutrients to plants but also promotes their growth and development. Amino acid water-soluble fertilizer contains various amino acids, which play a critical role in plant growth and development. Below is a detailed overview of its effects:

1. Accelerate Plant Growth Speed: The amino acids in the fertilizer stimulate root growth, thereby speeding up overall plant development. This is particularly beneficial for slow-growing plants, such as certain perennial herbaceous species.

2. Promote Flowering and Fruiting: Amino acids enhance flower bud differentiation and fruit formation, which is significant for agricultural practices like fruit tree cultivation and vegetable production.

3. Improve Stress Resistance: Amino acids strengthen plants' ability to withstand adverse conditions, such as drought, cold, and salinity. This is valuable for breeding resistant crop varieties and reducing pest/disease risks.

4. Enhance Photosynthesis: Amino acids boost photosynthetic efficiency, leading to higher yields and improved crop quality. This benefit is crucial for staple food and oil-producing crops.

5. Optimize Soil Structure: Amino acids improve soil air permeability and water retention, enhancing fertility and creating a healthier growth environment. This contributes to sustainable agricultural practices.

6. Reduce Chemical Fertilizer Use: By partially replacing chemical fertilizers, amino acid water-soluble fertilizer lowers production costs and minimizes environmental pollution.

7. Strengthen Pest and Disease Resistance: Amino acids enhance plants' natural defenses against pathogens and pests, ensuring higher crop yields.

8. Elevate Crop Quality: Amino acids improve the nutritional and market value of agricultural products, supporting the production of high-quality produce.

9. Support Healthy Plant Development: Amino acids foster robust growth by improving stress resistance and immune function, aligning with principles of healthy agriculture.

amino acid water-soluble fertilizer offers comprehensive benefits, including accelerated growth, improved flowering/fruiting, stress resistance, enhanced photosynthesis, soil rejuvenation, reduced chemical use, pest/disease control, quality improvement, and overall plant health. Consequently, it is a valuable tool worth promoting in modern agriculture.